This rich vegan cheese sauce goes great on pasta, nachos, sweet potatoes, salad, red quinoa, rice cakes, and so much more. Nutritional yeast and sunflower seeds are a magical combination you have to try! Makes about 2 cups of sauce Vegan sauce ingredients: 1/2 cup tofu 1/4 cup nutritional yeast 1/4 cup roasted sunflower seeds 1/4 cup water 2 Tbsp olive oil 2 Tbsp agave 2 Tbsp apple cider vinegar 1/4 tsp sea salt Combine all ingredients in a food processor until smooth.

This bright yellow creamy vegan sauce goes great with dark leafy greens like ramps and spinach as well as red sauces and black beans. The ingredients are whole and healthy and delicious, and together they sing. Vegan sauce ingredients:  1 cup of boiled or roasted squash 1 clove or raw or roasted garlic 1 Tbsp real maple syrup 1 Tbsp white balsamic vinegar 1/4 tsp sea salt 3/4 cup of water 1 Tbsp tahini Fresh basil to taste How to make the vegan sauce: Combine all ingredients except the basil in a food processor and blend until uniform. Add the basil last, blending just a little