Vegan Pad Thai has a few secret ingredients that you can use at home to make your pad thai authentic!
Apples add a sweet surprising crunch to this vegan potato salad inspired by the lovely belly dancer Badriyah of Belgium and the Czech Republic. Badriyah specializes in Golden Era Belly Dance.
In Pushkar I discovered an amazing vegetarian Indian street food that is also easy to make at home. It's thick poha! If you can find it in the international section or Indian grocery, buy two bags. It's so good.
Starting the day with vegetables in pancakes rather than fruit makes me feel so good. This gluten-free crepe recipe was inspired by uttapam we have enjoyed in India as well as Korean kimchi pancakes. The tradition of serving a pickled vegetable with most meals is shared by both Indian and Korean cuisines, so why not marry the two when it is delicious to do so! Makes 6 medium sized pancakes (good for 2 adults depending how hungry you are!). Our 2 small kids love these pancakes, so I double the recipe so we have leftovers. Ingredients: 2 cups of gluten free flour (Bob's Red Mill
Blend big fava beans up and turn them into healthy falafel or even mini veggie burgers you can put into sandwiches, on salad, or on top of your pasta or rice. This is great healthy finger food for kids! Gluten-free and vegan too.
Sink your teeth into this fresh sweet salad any time of day. Red onions give it a kick and chopped green beans give it crunch. Yum yum yum.
This colorful healthy mac and cheese will please your eyes as well as your palette. Nutritional yeast and cashews make it rich and creamy even when it's oil-free.
This simple and fancy vegan dessert has no added sugar, but so much sweetness. It is great finger food for parties or an after dinner treat. Try peaches, cherries or other fruit wrapped in a delicious soft date.
This spicy tea soothes the throat and you can add sweetener to make it a treat
This rich vegan cheese sauce goes great on pasta, nachos, sweet potatoes, salad, red quinoa, rice cakes, and so much more. Nutritional yeast and sunflower seeds are a magical combination you have to try! Makes about 2 cups of sauce Vegan sauce ingredients: 1/2 cup tofu 1/4 cup nutritional yeast 1/4 cup roasted sunflower seeds 1/4 cup water 2 Tbsp olive oil 2 Tbsp agave 2 Tbsp apple cider vinegar 1/4 tsp sea salt Combine all ingredients in a food processor until smooth.