Creamy Fava Bean Salad with Zatar and Lemon

Fava beans are satisfying soft broad beans that are delicious hot or cold, and just adding some lemon, sea salt and zatar makes them a easy-to-make vegan gluten-free dish.

  • 3 cups of cooked fava beans (can be cold, warm or hot)
  • sea salt to taste
  • juice from half a lemon
  • zatar spice blend

Combine the fava beans, salt and lemon juice. Sprinkle with zatar.