Fava beans are satisfying soft broad beans that are delicious hot or cold, and just adding some lemon, sea salt and zatar makes them a easy-to-make vegan gluten-free dish.

• 3 cups of cooked fava beans (can be cold, warm or hot)
• sea salt to taste
• juice from half a lemon
• zatar spice blend

Combine the fava beans, salt and lemon juice. Sprinkle with zatar.