Korean Sweet Potato Noodles with Bean Sprouts and Tofu
Sweet potato noodles have an amazing texture and they don’t break easily like rice noodles. They soak up flavor and are a wonderful base for vegetable stir fries. 1 pack of sweet potato noodles cooked as directed on the package 1 block of tofu (any firmness is fine) 1/2 an onion diced 1-2 cloves of garlic diced 1 Tbsp sesame oil (or just water if you have a non-stick pan) 1 diced carrot 1/2-1 cup fresh diced mushroom (king oyster are my favorite but any kind are fine) 2-3 cups of washed soy bean sprouts or mung bean sprouts Rice vinegar, agave or … Continue reading Korean Sweet Potato Noodles with Bean Sprouts and Tofu
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