There can be many steps in the authentic ritual of making mint tea, but this recipe is simple and delicious and works fine for those of us without culturally-steeped expectations. I have just never had mint tea anywhere but Morocco, so I’ll call it Moroccan Mint 🙂 This makes a medium size pot of tea. The number of actual teacups of tea depends on the size of your teacups! Cut or break the top 6 inches of the mint plant off with stems Do this for 6-10 stems. Dunk them in cold water to rinse Bring a little more than 1 quart (4 … Continue reading Moroccan Mint Tea Without Tons of Sugar