This is a great way to finish the not-so-creamy-tahini leftover in the bottom of a jar of tahini. You can whip these ingredients together right in the tahini container. Tahini hack: Use an immersion blender to blend tahini together when it separates. 1/4 cup tahini juice from 1 lemon a dash of sea salt enough water to make it the consistency you want Whip ingredients together with a fork This goes great on an infinite number of dishes, like Cheatin’ Millet Croquettes Italian Style Tahini is the Lighten My Body Food featured in the Greek Episode of my podcast A Little Lighter