Satisfying golden polenta will make you forget eggs for breakfast was ever a thing. Tempeh adds nuttiness and just enough protein along with vibrant blanched greens. Probiotic ruby red sauerkraut tops it off and makes your gut bacteria sing. Prep and cooking time: 25 min. Serves 3-4 people. Ingredients 1 cup yellow corn grits (or pre-made polenta) 1/2 tsp sea salt 1/8 cup brown rice syrup or maple syrup optional secret ingredient from The Great Life Cookbook: 1/2 Tbsp white miso 8 dino kale leaves 3 tbps vegetable broth or 1 tbsp vegetable oil 8 oz of tempeh A splash of umeboshi plum vinegar … Continue reading Tempeh and Ruby Kraut Egg-Free Omelette