I discovered May Kaidee Vegetarian Restaurant in Bangkok near the end of my Peace Corps service in 2005. The owner glided across the dining room, dressed in golden Thai flames and perfectly wrapped fabric. She was dancing, she was singing, and I was in love. It is clear in her vegan Thai cooking classes and cookbooks: May Kaidee is a chef who feeds your soul. On my last day in Bangkok, I finished producing the first book I ever co-authored, “Guide to Being Vegetarian in Thailand”. I victoriously wrangled 5 copies from the Peace Corps office printer. This was before smart phones and … Continue reading 7 Vegan Thai Cooking Tips From Famous Chef May Kaidee