Creamy Avocado, Red Bean and Spinach Salad

This is one of those dishes people will eat and say “If everything tasted like this I’d be vegan too!” It’s a crowd pleaser and a very satisfying salad that makes a great side dish for pasta with red sauce or quinoa. 3 servings. 10 min prep time. 1 ripe avocado sliced into small chunks 1 15 oz. can of red beans (rinsed) or 1 and 3/4 cups of cooked red beans juice from half of a lime 1 dash of salt 1 cup of raw spinach chopped 1/4 cup of finely chopped green onions 1/2 cup of diced tomatoes Combine the avocado, … Continue reading Creamy Avocado, Red Bean and Spinach Salad