This is one of those dishes people will eat and say “If everything tasted like this I’d be vegan too!” It’s a crowd pleaser and a very satisfying salad that makes a great side dish for pasta with red sauce or quinoa. 3 servings. 10 min prep time.

• 1 ripe avocado sliced into small chunks
• 1 15 oz. can of red beans (rinsed) or 1 and 3/4 cups of cooked red beans
• juice from half of a lime
• 1 dash of salt
• 1 cup of raw spinach chopped
• 1/4 cup of finely chopped green onions
• 1/2 cup of diced tomatoes

1. Combine the avocado, salt, lime and red beans until beans are a little coated with the avocado.
2. Add the spinach, green onions and tomatoes and serve immediately

Vegan, gluten-free, soy-free