Fava beans are satisfying soft broad beans that are delicious hot or cold, and just adding some lemon, sea salt and zatar makes them a easy-to-make vegan gluten-free dish. 3 cups of cooked fava beans (can be cold, warm or hot) sea salt to taste juice from half a lemon zatar spice blend Combine the fava beans, salt and lemon juice. Sprinkle with zatar.
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