Creamy vegan deliciousness coating hearty whole grain noodles with splashes of fresh green leaves. So good. Cooking and prep time is 25 min. 4-6 servings 16 oz. bag of whole wheat or brown rice shells (little noodles) 3 Tbsp. Sriracha 3 Tbsp. tahini 1/8 cup chopped olives 1/2 cup sliced mushrooms 1/4 cup chopped parsley 1/2 cup chopped spinach 1/8 cup nutritional yeast Cook noodles according to instructions in one pot while preparing the other ingredients in a frying pan Cook the mushrooms on medium heat in just enough water to cover the bottom of the frying pan After the mushrooms are soft … Continue reading Tahini Sriracha Shells