Tahini Sriracha Shells

Creamy vegan deliciousness coating hearty whole grain noodles with splashes of fresh green leaves. So good. Cooking and prep time is 25 min. 4-6 servings
- 16 oz. bag of whole wheat or brown rice shells (little noodles)
- 3 Tbsp. Sriracha
- 3 Tbsp. tahini
- 1/8 cup chopped olives
- 1/2 cup sliced mushrooms
- 1/4 cup chopped parsley
- 1/2 cup chopped spinach
- 1/8 cup nutritional yeast
- Cook noodles according to instructions in one pot while preparing the other ingredients in a frying pan
- Cook the mushrooms on medium heat in just enough water to cover the bottom of the frying pan
- After the mushrooms are soft add the olives for a couple minutes
- Add the tahini and sriracha to the frying pan
- Remove from heat and stir into cooked, drained noodles until noodles are coated with the sauce
- Add the parsley and spinach and dust with nutritional yeast
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