Yummy Yucca Tortilla Taco

OMG I had no idea that cassava flour makes fantastically easy home-made gluten-free tortillas! The dough is even easier to work with than masa (corn) flour and the tortillas are soft and foldable. So good. Any you can put anything you like inside. I eat a lot, so I doubled the recipe on the package.  (From Otto’s Cassava Flour) 
Prep and cook time 20 min. 2 servings. Double if you want leftover tortillas.

  • 1 1/2 cups yucca flour
  • 1/2 tsp sea salt 
  • 4 Tbs olive oil or water
  • 2/3 cup of warm water
  • 1 cup lettuce
  • 1 sliced tomato
  • 1/2 a cucumber sliced
  • sauerkraut to taste
  • 1 vegan sausage or tofu khan or beans

Whisk together the flour and salt. Add the oil and water and combine until it becomes a dry dough. Divide the dough into 8 balls. On a bare heated griddle, cook the tortillas one at a time. When the tortilla bubbles flip it over and cook for a minute more. Stack up the tortillas and add filling and enjoy.

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