Vegan Egg Salad with Nori

This chickpea eggless egg salad makes a great sandwich, wrap or side dish. Serve it with roasted purple sweet potatoes for a beautiful color combination. Ingredients:  1 cup of cooked chickpeas 1 Tbsp dijon mustard 1/8 cup vegan mayonnaise (very naughty) 1/8 cup diced pickles 3 Tbsp pickle juice 1 medium sized shredded carrot 2 stalks of celery diced 1 sushi-size sheet of nori crumbled sea salt to taste Mash the chickpeas with a fork or potato masher Combine all other ingredients Enjoy cold with homegrown alfalfa sprouts in a wrap or warm with roasted potatoes