Vegan Egg Salad with Nori

This chickpea eggless egg salad makes a great sandwich, wrap or side dish. Serve it with roasted purple sweet potatoes for a beautiful color combination.


  • 1 cup of cooked chickpeas
  • 1 Tbsp dijon mustard
  • 1/8 cup vegan mayonnaise (very naughty)
  • 1/8 cup diced pickles
  • 3 Tbsp pickle juice
  • 1 medium sized shredded carrot
  • 2 stalks of celery diced
  • 1 sushi-size sheet of nori crumbled
  • sea salt to taste
  1. Mash the chickpeas with a fork or potato masher
  2. Combine all other ingredients
  3. Enjoy cold with homegrown alfalfa sprouts in a wrap or warm with roasted potatoes

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