Vegan Egg Salad with Nori

This chickpea eggless egg salad makes a great sandwich, wrap or side dish. Serve it with roasted purple sweet potatoes for a beautiful color combination.
Ingredients:
- 1 cup of cooked chickpeas
- 1 Tbsp dijon mustard
- 1/8 cup vegan mayonnaise (very naughty)
- 1/8 cup diced pickles
- 3 Tbsp pickle juice
- 1 medium sized shredded carrot
- 2 stalks of celery diced
- 1 sushi-size sheet of nori crumbled
- sea salt to taste
- Mash the chickpeas with a fork or potato masher
- Combine all other ingredients
- Enjoy cold with homegrown alfalfa sprouts in a wrap or warm with roasted potatoes
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