Simple and Slightly Sweet Tofu Cream Cheese

This also doubles as vegan sour cream. Brilliant!
Ingredients:
- 1 block of tofu (silken or firm, whatever texture you like.)
- 1-2 Tbsp lemon juice (fresh or bottled non-from concentrate is fine)
- 1 tsp agave
- sea salt to taste
- Combine ingredients in a blender
- Serve with salt potatoes, on toast, as a dip…
Here’s some tofu cream cheese on toast with wild harvested purslane:
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