Simple and Slightly Sweet Tofu Cream Cheese

This also doubles as vegan sour cream. Brilliant! 


  • 1 block of tofu (silken or firm, whatever texture you like.) 
  • 1-2 Tbsp lemon juice (fresh or bottled non-from concentrate is fine) 
  • 1 tsp agave
  • sea salt to taste
  1. Combine ingredients in a blender
  2. Serve with salt potatoes, on toast, as a dip…

Here’s some tofu cream cheese on toast with wild harvested purslane:

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