Easy Sugar-Free Thai Peanut Sauce

Thai peanut sauce was a mystery to me until I took May Kaidee’s Vegan Thai cooking class in Bangkok. A blender, natural peanut butter, and soy sauce is all it takes to make an amazing noodle sauce for pad thai and dipping sauce for nori rolls and fresh rolls. I added ginger after living with an amazing chef and friend in Indonesia. 


  • 1/2 cup of natural sugar-free peanut butter
  • 1/4 cup of hot water or coconut milk
  • 1 inch piece of peeled ginger shredded
  • 1 clove of garlic diced small
  • rice vinegar to taste
  • soy sauce to taste
  • optional: brown rice syrup to taste
  • optional: one tablespoon of tomato paste, half a fresh tomato, or ketchup
  1. Combine everything in a blender
  2. Heat in a pan on the stove and stir if you want to thicken it and serve hot

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