When the frost is coming and those last few tomatoes in your garden aren’t red yet, it’s time to pick those suckers. Put them inside on a windowsill safe from the frost. If they stay green, there’s still a way to honor those homegrown tomatoes. Makes 2 Servings. 20 min prep and cooking. 2-3 mid size green tomatoes ½ cup vegan bread crumbs ½ cup whole wheat flour 1 cup unsweetened soymilk or any other unsweetened nondairy milk 1 tsp ground flax seed (optional) 1 tsp cornstarch 1 tbsp sunflower oil or 3 tbsp vegetable broth for frying 3-4 sliced button mushrooms (optional) 4-6 taco