In Pushkar I discovered an amazing vegetarian Indian street food that is also easy to make at home. It's thick poha! If you can find it in the international section or Indian grocery, buy two bags. It's so good.
Ceremonial Botanical Bodywork practitioner and dancer Rachel Fisher explains how plant brushing, plant baths, and dancing with plants can heal us.
New York City dancer Danielle Hutton speaks on magical intentions, powerful productions, and why washing your hair on Venus's Day is a damn good idea.
Asparagus is the favorite vegetable of fusion dancer Danielle Hutton of NYC. This simple vegan asparagus recipe showcases the vibrant green color and perfect flavor of steamed asparagus by just adding a sprinkle of contrasting white sesame seeds.
Belly Dance Superstars Choreographer Jillina Carlano on courage, contribution, and marinating yourself in music. From performing in prison, touring the planet and stumbling forward through the reckoning in the dance community. This is an amazing podcast interview.
Bellydance Superstars Choreographer and Artistic Director Jillina Carlano tells us how to communicate with musicians when you dance. Use hand gestures just like the musicians! Read this for examples and listen to Belly Dance Podcast A Little Lighter #62 for more Jillina expertise.
This famous Lebanese dance song is in Bedouin Arabic, but these phonetic lyrics for Ya Ayn Mawlayitan make it easier for people to sing if they don't speak Arabic.
Brooklyn-born belly dancer and fusion artist Brenna Crowley tells us how she went from looking down at the ground to strutting sidewalks like a runway model and dancing like a superhero.
Award winning belly dancer Amanda Hart talks about how "A little progress each day adds up to big results", her own growth from being part of Jillina's Belly Dance Experience, and her love for the Lebanese singer Fairuz. (Results quote from Satya Nani)
Starting the day with vegetables in pancakes rather than fruit makes me feel so good. This gluten-free crepe recipe was inspired by uttapam we have enjoyed in India as well as Korean kimchi pancakes. The tradition of serving a pickled vegetable with most meals is shared by both Indian and Korean cuisines, so why not marry the two when it is delicious to do so! Makes 6 medium sized pancakes (good for 2 adults depending how hungry you are!). Our 2 small kids love these pancakes, so I double the recipe so we have leftovers. Ingredients: 2 cups of gluten free flour (Bob's Red Mill