OMG I had no idea that cassava flour makes fantastically easy home-made gluten-free tortillas! The dough is even easier to work with than masa (corn) flour and the tortillas are soft and foldable. So good. Any you can put anything you like inside. You can make them into 6 inch gluten free pizzas. For some reason the recipe on the package never worked out for me. But here it is if you want to try it! (From Otto's Cassava Flour) Here's the recipe that works for me: Prep and cook time 20 min. 3-4 servings (about 12 tacos) 2 1/2 cups yucca / cassava flour 3 cups
A fresh and easy gluten-free vegan meal you can throw together fast. Whole grain corn tortillas and protein-rich hummus make a satisfying combo you might not have thought of before. Prep time: 2 min. Cook time: 0 min (2 min if toasting tortillas or 10 min if making oil-free hummus). Serving size: 2 Ingredients: 8 corn tortillas 3 Tbps hummus (you can make it oil-free if you like) 8 cherry tomatoes cut in half 1 cups washed, cut lettuce sliced pickles (optional) Magic: Toast the corn tortillas on a flame or in a briefly in a toaster oven (optional) Add a teaspoon of hummus to the center
1 small carrot grated (or quick pickles) ½ cucumber grated 1 Tbp umeboshi vinegar 1 tsp brown rice syrup (or other sweetener) 1 tsp soy sauce 1 whole wheat baguette sliced in half lengthwise 4 slices of tofu kan 4 slices of homemade seitan a handful of lettuce a couple pinches of sprouts 3 Tbps vegan mayonnaise 3 Tbps finely chopped cilantro In a small bowl, add a pinch of salt to the carrot and cucumber and mix it in with your hands. Let it sit 5 min. Drain the water that rises out of the carrots and cucumber. Mix the vinegar, sweetener and
These light, satisfying and delicious cousins of deep fried spring rolls are colorful and fun. I keep rice paper wrappers in my kitchen all the time hoping for the chance to whip these gluten-free, oil-free delights right up. 8 rolls in 20 min 10 round rice paper wrappers (some may break) 8 fresh basil or mint leaves 1 medium carrot shredded ½ cup shredded red cabbage (optional. Great color) 8 slices of raw tofu, tofukan or homemade seitan 2 cups mixed greens, lettuce and/or sprouts 1 cup of brown rice vermicelli, cooked and cooled ½ cup hoisin sauce (use gluten-free soy sauce instead
Seitan is delicious and satisfying plant-based protein great in a sandwich, pasta or stir-fry. Homemade seitan is a special occasion treat that will impress your gluten-loving friends. This recipe is inspired by Terry Hope Romero’s seitan recipes in "Vegan Eats World". Get her cookbooks! Makes 4 fist-size loaves of seitan. Takes about 45 min. 1 ¾ cups warm or cold vegetable broth 1 clove of garlic diced 1 Tbs sesame oil 1 tsp grated ginger (fresh or frozen) 2 Tbs nutritional yeast or chick pea flour ½ cup chick pea flour 1 ½ cups vital wheat gluten (sold in bulk in co-ops and packaged) 2