Summer Soft Tacos with Hummus and Cherry Tomatoes

A fresh and easy gluten-free vegan meal you can throw together fast. Whole grain corn tortillas and protein-rich hummus make a satisfying combo you might not have thought of before. Prep time: 2 min. Cook time: 0 min (2 min if toasting tortillas or 10 min if making oil-free hummus). Serving size: 2


  • 8 corn tortillas
  • 3 Tbps hummus (you can make it oil-free if you like)
  • 8 cherry tomatoes cut in half
  • 1 cups washed, cut lettuce
  • sliced pickles (optional)


  1. Toast the corn tortillas on a flame or in a briefly in a toaster oven (optional)
  2. Add a teaspoon of hummus to the center of a tortilla
  3. Add the tomatoes, pickles and lettuce
  4. Fold up and enjoy


Quick and easy vegan lunch on a soft corn tortilla


This tortilla warmer I bought in Chile helps me toast tortillas perfectly on a gas stove

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