Summer Soft Tacos with Hummus and Cherry Tomatoes

A fresh and easy gluten-free vegan meal you can throw together fast. Whole grain corn tortillas and protein-rich hummus make a satisfying combo you might not have thought of before. Prep time: 2 min. Cook time: 0 min (2 min if toasting tortillas or 10 min if making oil-free hummus). Serving size: 2
Ingredients:
- 8 corn tortillas
- 3 Tbps hummus (you can make it oil-free if you like)
- 8 cherry tomatoes cut in half
- 1 cups washed, cut lettuce
- sliced pickles (optional)
Magic:
- Toast the corn tortillas on a flame or in a briefly in a toaster oven (optional)
- Add a teaspoon of hummus to the center of a tortilla
- Add the tomatoes, pickles and lettuce
- Fold up and enjoy

Quick and easy vegan lunch on a soft corn tortilla

This tortilla warmer I bought in Chile helps me toast tortillas perfectly on a gas stove
Post a comment
You must be logged in to post a comment.