There can be many steps in the authentic ritual of making mint tea, but this recipe is simple and delicious and works fine for those of us without culturally-steeped expectations. I have just never had mint tea anywhere but Morocco, so I'll call it Moroccan Mint :) This makes a medium size pot of tea. The number of actual teacups of tea depends on the size of your teacups! https://youtu.be/N5VRkBD2JQQ Cut or break the top 6 inches of the mint plant off with stems Do this for 6-10 stems. Dunk them in cold water to rinse Bring a little more than 1 quart (4 cups)

Hibiscus makes this delicious cocktail blood red with natural color. Quality tequila and just a touch of maple syrup makes this punch puke-free. Your guests will smile as they sip it on the Halloween Party dance floor in a swirl of costumes.   The day before: Get 30 Red Zinger tea bags (Celestial Seasonings has hibiscus, rosehips, lemongrass, peppermint, etc. It’s delicious with alcohol) Brew tea and let it cool (instructions below) Make 2 ice hands (instructions below) Find your ladle, punch bowl that can hold at least 1 gallon, and cups you want to use for serving Make sure you have tequila, cinnamon and