Hibiscus makes this delicious cocktail blood red with natural color. Quality tequila and just a touch of maple syrup makes this punch puke-free. Your guests will smile as they sip it on the Halloween Party dance floor in a swirl of costumes.

The day before:

• Get 30 Red Zinger tea bags (Celestial Seasonings has hibiscus, rosehips, lemongrass, peppermint, etc. It’s delicious with alcohol)
• Brew tea and let it cool (instructions below)
• Make 2 ice hands (instructions below)
• Find your ladle, punch bowl that can hold at least 1 gallon, and cups you want to use for serving
• Make sure you have tequila, cinnamon and real maple syrup

Make the Ice Hands

1. Get 3 rubber gloves
2. Add water to one glove until it looks like a hand and tie it shut
3. Do it again. Use the 3^rd glove if the first 2 break
4. Lay flat on a plate or pan in the freezer over night

Brew the tea

1. Boil 1 gallon of water
2. Add 30 red zinger tea bags and steep for 4-6 min
3. Gently squeeze and remove tea bags
4. Let the tea cool

When it’s party time, combine ingredients in a punch bowl:

• Half a .75ml bottle of good tequila (ex: Gran Centenario Plata, Espelon, Hornitos, etc)
• Half of the chilled tea
• 1-2 tablespoons of real maple syrup
• A dusting of cinnamon
• 1 ice hand
• When empty refill with the remaining tequila, tea and ice hand and add maple syrup and cinnamon for the second round

Throw a Halloween party that is terrifying, simple, and healthy! You will find everything you need here:

The Ultimate Vegan Halloween Party Guide

This will also help you figure out the best vegan food to bring to a Halloween potluck ;)⁠