All-Natural and Bloody Halloween Tequila Cocktail

Hibiscus makes this delicious cocktail blood red with natural color. Quality tequila and just a touch of maple syrup makes this punch puke-free. Your guests will smile as they sip it on the Halloween Party dance floor in a swirl of costumes.


The day before:

  • Get 30 Red Zinger tea bags (Celestial Seasonings has hibiscus, rosehips, lemongrass, peppermint, etc. It’s delicious with alcohol)
  • Brew tea and let it cool (instructions below)
  • Make 2 ice hands (instructions below)
  • Find your ladle, punch bowl that can hold at least 1 gallon, and cups you want to use for serving
  • Make sure you have tequila, cinnamon and real maple syrup


Make the Ice Hands

  1. Get 3 rubber gloves
  2. Add water to one glove until it looks like a hand and tie it shut
  3. Do it again. Use the 3rd glove if the first 2 break
  4. Lay flat on a plate or pan in the freezer over night


Brew the tea

  1. Boil 1 gallon of water
  2. Add 30 red zinger tea bags and steep for 4-6 min
  3. Gently squeeze and remove tea bags
  4. Let the tea cool


When it’s party time, combine ingredients in a punch bowl:

  • Half a .75ml bottle of good tequila (ex: Gran Centenario Plata, Espelon, Hornitos, etc)
  • Half of the chilled tea
  • 1-2 tablespoons of real maple syrup
  • A dusting of cinnamon
  • 1 ice hand
  • When empty refill with the remaining tequila, tea and ice hand and add maple syrup and cinnamon for the second round


Throw a Halloween party that is terrifying, simple, and healthy! You will find everything you need here:

This will also help you figure out the best vegan food to bring to a Halloween potluck ;)⁠

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