Tangy White Miso and Tahini Dressing
The sweetness of the white miso and the creamy tahini make a great topping for a fancy appetizer like crudités, and salad and crackers. This one is directly from the authors of The Great Life Cookbook! So simple and very delicious.
And this is a featured recipe in Podcast Episode #006: The Greek Episode
1/4 cup sweet white miso
1/4 cup tahini
- Combine miso and tahini and add water according to the consistency you want.
- Serving suggestions: slice daikon radish into cross sections, add dressing and half a pitted kalamata olive