Tangy White Miso and Tahini Dressing

Vegan appetizer with white miso, tahini and kalamata olives and daikon

The sweetness of the white miso and the creamy tahini make a great topping for a fancy appetizer like crudités, and salad and crackers. This one is directly from the authors of The Great Life Cookbook! So simple and very delicious.

And this is a featured recipe in Podcast Episode #006: The Greek Episode



1/4 cup sweet white miso

1/4 cup tahini


  1. Combine miso and tahini and add water according to the consistency you want.
  2. Serving suggestions: slice daikon radish into cross sections, add dressing and half a pitted kalamata olive