A quick and delicious whole grain breakfast of leftover black sticky rice with fruit and nuts

• Black sticky rice (either hot, warm or room temperature)
• Banana
• Walnuts

Mash the banana first and then coat the sticky rice with banana and top with crushed walnuts

• How to cook black sticky rice: Use a rice cooker on the brown rice function. Rinse twice. Measure the water by resting your fingertip on the surface of the rice in the rice cooker and adding water up to the first line on your finger (about an inch. Always error on the side of a little too much). Pre-soak the rice for 2-24 hours.