No processed vegan mayonnaise is needed for this delicious macaroni salad. Brown rice noodles make it gluten-free, and the simplicity of this salad makes it a great choice for a party and for kids. It’s also a great dish for a Vegan Halloween Party because it looks like brains. Ha!

Feeds 20

• Four 12 oz packs of brown rice macaroni cooked as indicated on the package
• 3 medium sized zucchinis diced
• 2 onions diced
• 2 Tbsp lemon juice (bottled but not from concentrate is fine if you don’t have fresh lemons)
• 1-2 Tbsp sea salt
• Chopped tomatoes and nutritional yeast if desired

1. In a nonstick pot, add just enough water to cover the zucchini and onions, and turn on high heat until boiling
2. Simmer on medium heat covered for 10-15 minutes (until soft)
3. Remove from heat and let cool for at least 10 minutes
4. Add salt and lemon juice and blend whole mixture in a vitamix or food processor until it’s like a sauce
5. Toss noddles in the sauce and top with chopped tomatoes and nutritional yeast

Throw a Halloween party that is terrifying, simple, and healthy! You will find everything you need here:

The Ultimate Vegan Halloween Party Guide

This will also help you figure out the best vegan food to bring to a Halloween potluck ;)⁠