Gluten-Free Macaroni Salad with Zucchini

No processed vegan mayonnaise is needed for this delicious macaroni salad. Brown rice noodles make it gluten-free, and the simplicity of this salad makes it a great choice for a party and for kids. It’s also a great dish for a Vegan Halloween Party because it looks like brains. Ha!

Feeds 20

  • Four 12 oz packs of brown rice macaroni cooked as indicated on the package
  • 3 medium sized zucchinis diced
  • 2 onions diced
  • 2 Tbsp lemon juice (bottled but not from concentrate is fine if you don’t have fresh lemons)
  • 1-2 Tbsp sea salt
  • Chopped tomatoes and nutritional yeast if desired
  1. In a nonstick pot, add just enough water to cover the zucchini and onions, and turn on high heat until boiling
  2. Simmer on medium heat covered for 10-15 minutes (until soft)
  3. Remove from heat and let cool for at least 10 minutes
  4. Add salt and lemon juice and blend whole mixture in a vitamix or food processor until it’s like a sauce
  5. Toss noddles in the sauce and top with chopped tomatoes and nutritional yeast


Throw a Halloween party that is terrifying, simple, and healthy! You will find everything you need here:

This will also help you figure out the best vegan food to bring to a Halloween potluck ;)⁠

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